Natural raw whole almonds are high in crunchiness, hardness, and cohesiveness while dry-roasted almonds are generally harder, crispier, crunchier and produce more loose particles. Natural almonds are harder, crisper and crunchier than blanched almonds.
ALLERGY ADVICE This product may also contain other nuts, peanuts, sesame, and gluten. For specific allergens, please refer to the ingredients list, where allergens are clearly highlighted in bold.
WARNING Not suitable for young children, as small pieces may present a choking hazard.
