Golden raisins are dried grapes that have a sweet, fruity flavor and a soft, chewy texture. They are typically made from seedless white grapes such as the Sultana variety, which are treated with sulfur dioxide to preserve their golden color. These raisins are a popular snack on their own and are also used in a variety of culinary dishes, from baked goods to savory sauces, adding a burst of sweetness and a touch of color.
